Chocolate cake

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By Food24 November 03 2009
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Ingredients (9)

4.00 eggs
200.00 g sugar
60.00 g butter
125.00 ml water
120.00 g flour
50.00 ml cornflour
50.00 ml cocoa powder
10.00 ml Baking powder
5.00 ml vanilla — essence
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Method:

Beat eggs and sugar until light and fluffy. Heat butter and water. Sift dry ingredients together . Fold into egg mixture with butter and water. Add vanilla. Pour into 2 round 20 cm sandwich pans. Bake at 180 ºC for 25 to 30 minutes. Allow to cool. Sandwich together with chocolate butter icing.



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