Name: Chocolate burgers
Yield: serving
Cuisine: Bake
Ingredients: 4.00 eggs white; 30.00 g castor sugar; 125.00 g almonds ground; vanilla; 5.00 ml cocoa powder; sesame seeds; 185.00 g dark chocolate chopped; 30.00 g cocoa powder; 65.00 ml cream; 250.00 ml cream fresh, whipped; 1.00 pineapple small

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Ingredients (11)

MACAROON BUNS

4.00	eggs — white
30.00 g	castor sugar
125.00 g	almonds — ground
	vanilla
5.00 ml	cocoa powder
	sesame seeds

BURGERS

185.00 g	dark chocolate — chopped
30.00 g	cocoa powder
65.00 ml	cream
250.00 ml	cream — fresh, whipped
1.00	pineapple — small

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Method:

1. MACAROON BUNS: whisk egg whites to a firm peak and add castor sugar, continuing whisking.
2. Fold in the remaining ingredients and pipe mixture onto baking tray lined with greaseproof paper.
3. Sprinkle with a few sesame seeds and bake at 180 ºC for 15 minutes.
4. BURGERS: heat the 65 ml cream, add the chopped chocolate and stir until dissolved, then add cocoa powder.
5. Allow mixture to cool a little, fold in the whipped cream and pour into cookie cutters 1 cm deep.
6. Leave to set in the fridge.
7. To assemble: place the ‘burgers’ between two ‘buns’, fill with cream and garnish with strawberries and mint leaves.
8. Cut pineapple lengthways into strips and square off to make ‘chips’.