Chocolate brownies with macadamias

Name: Chocolate brownies with macadamias
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Cuisine: Bake
Ingredients: 0.00 butter; 0.00 cocoa powder sifted; 0.00 eggs large; 0.00 castor sugar; 0.00 flour self-raising; 0.00 macadamia nuts; 0.00 milk chocolate chopped

16 servings Prep: 20 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (7)

0.00	butter
0.00	cocoa powder — sifted
0.00	eggs — large
0.00	castor sugar
0.00	flour — self-raising
0.00	macadamia nuts
0.00	milk chocolate — chopped

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Method:

Melt the butter in a saucepan over a low heat.
Stir in the sifted cocoa powder. Set aside.
Beat the eggs until light.
Gradually add the castor sugar, then stir in the chocolate mixture.
Fold in the flour, nuts and the milk chocolate.
Pour the mixture into a greased 20 cm square baking tin and bake at 180 °C for 25 to 30 minutes until just cooked through and still spongy to the touch.
Cool in the tin, then turn out and cut into squares.