16 servings
Cooking: 35 mins
dairy
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
TOPPING
190.00 ml | coconut |
190.00 ml | pecan nuts — chopped |
65.00 ml | brown sugar — soft |
salt — pinch | |
30.00 ml | butter — melted |
CAKE LAYER
150.00 ml | butter |
330.00 ml | sugar |
7.00 ml | vanilla — essence |
3.00 | eggs — extra-large |
160.00 ml | flour — cake |
125.00 ml | cocoa powder |
3.00 ml | Baking powder |
2.00 ml | salt |
Tap for ingredients