Triple chocolate brownies

Simply Delicious
12 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A fun and quick recipe for any occasion.

By Food24 December 15 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

3/4 cup butter — unsalted
2 dark chocolate — chopped
1/2 cup castor sugar
3 eggs — large
1 tsp vanilla — extract
2 cup flour
1 tsp Baking powder
3 heaped Tbs cocoa powder
1/2 tsp salt
1/2 cup mixed nuts — chopped
1/2 - 1 cup white chocolate — chopped
Tap for ingredients
Tap for ingredients

Method:

Pre-heat the oven to 180°c. Line a oven-proof dish with baking paper (my dish was about 20x15cm)
Place the butter and chocolate in the microwave or over a double boiler and melt until completely smooth and glossy.
Add the sugar and beat well.
Add the eggs one at a time and beat well after each addition. Mix in the vanilla.
Combine the flour, baking powder, cocoa powder and salt and add to the chocolate mixture. Mix well.
Add the nuts and white chocolate.
Spoon the batter into the prepared tin and smooth the top.
Bake for 15-20 minutes until the brownies are set all over but are still squidgy in the middle.
Remove from the oven and allow to cool for 10 minutes. Remove from the pan and allow to cool on a cooling rack.
Dust with icing sugar if desired.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious‘ blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.