Chocolate brownies

Name: Chocolate brownies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 200.00 g dark chocolate; 125.00 g butter soft; 0.00 0 eggs extra-large; 375.00 ml castor sugar; 5.00 ml vanilla essence; 250.00 ml flour cake; 30.00 ml cocoa powder; 3.00 ml Baking powder; 100.00 g walnuts or pecan nuts

24 servings Prep: 30 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (9)

200.00 g	dark chocolate
125.00 g	butter — soft
0.00 0	eggs — extra-large
375.00 ml	castor sugar
5.00 ml	vanilla — essence
250.00 ml	flour — cake
30.00 ml	cocoa powder
3.00 ml	Baking powder
100.00 g	walnuts — or pecan nuts

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Method:

Melt the chocolate in a
mixing bowl over hot water.
Beat in the soft butter and
let it cool slightly.
Beat the eggs and castor
sugar until light and fluffy.
Add the vanilla essence.
Sift the dry ingredients
together and fold them into
the egg mixture, followed by
the chocolate and nuts. Be
careful not to overmix it.
Transfer the batter to a
greased square cake tin
(27cm) and place it in the
oven for about 20 minutes.
Allow the cake to cool in
the cake tin before you cut
it into brownie squares.
You can eat the brownies
as they are or serve
them with ice cream and
chocolate sauce.