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Ingredients (10)
CHOCOLATE SPONGE CAKE
50.00 ml | margarine |
65.00 ml | castor sugar |
1.00 | eggs — extra-large |
80.00 ml | flour — self-raising |
25.00 ml | cocoa powder |
1.00 Litres | ice cream — vanilla |
MERINGUE
4.00 | eggs — white |
Cream of tartar — pinch | |
150.00 ml | castor sugar |
30.00 ml | cocoa powder — sifted |
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