Chocolate and strawberry tart

Name: Chocolate and strawberry tart
Yield: 0 serving
Cuisine: Bake
Ingredients: 80.00 g butter; 5.00 ml golden syrup; 75.00 ml cocoa powder; 250.00 g biscuits chocolate; 300.00 g milk chocolate broken into squares; 500.00 g cottage cheese smooth; 50.00 g milk chocolate; 450.00 g strawberries washed and hulled

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dairy

By Food24 November 03 2009

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Ingredients (8)

CRUST

80.00 g	butter
5.00 ml	golden syrup
75.00 ml	cocoa powder
250.00 g	biscuits — chocolate

FILLING

300.00 g	milk chocolate — broken into squares
500.00 g	cottage cheese — smooth

TOPPING

50.00 g	milk chocolate
450.00 g	strawberries — washed and hulled

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Method:

Prepare the crust: Heat the butter, golden syrup and cocoa until the butter has melted.
Stir in the biscuit crumbs and mix well. Press into a 20 cm loose-bottomed pie dish and chill until needed. Melt the chocolate in the microwave oven or over a saucepan with boiling water. Stir occasionally. Mix in the cottage cheese and pour into the prepared pie crust. Chill until set. Make the chocolate curls by scraping over the chocolate with a vegetable parer. Stack on top of the filling and decorate with the strawberries.
Makes a medium tart.