Chocolate and pecan nut brownies

Name: Chocolate and pecan nut brownies
Yield: 0 serving
Cuisine: Boil
Ingredients: 125.00 g nestlé easymelt chocolate dark; 125.00 g butter; 15.00 ml golden syrup; 3.00 eggs; 500.00 ml brown sugar; 375.00 ml flour cake; 2.00 ml salt; 5.00 ml vanilla essence; 125.00 ml pecan nuts chopped

0 serving

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

125.00 g	nestlé easymelt chocolate — dark
125.00 g	butter
15.00 ml	golden syrup
3.00	eggs
500.00 ml	brown sugar
375.00 ml	flour — cake
2.00 ml	salt
5.00 ml	vanilla — essence
125.00 ml	pecan nuts — chopped

Tap for ingredients

Method:

Preheat oven to 160 ºC. Grease a 20 cm x 24 cm rectangular tin.
Melt chocolate, butter and syrup together and mix until smooth. Beat eggs and sugar together until light and fluffy.
Sift dry ingredients together and add, with melted chocolate mixture, to creamed egg mixture. Add essence and nuts.
Pour mixture into a greased tin and bake for 40 to 45 minutes.