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Chocolate and coconut treats

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 7
Servings 25
Time 20 min


  • 250
  • 200
    brown sugar
  • 250
    icing sugar
  • 60
    cocoa powder
  • 1
    large egg, lightly beaten
  • 200
    tennis biscuits, broken into small pieces
  • 125
    desiccated coconut


5 min
Place butter and brown sugar in a saucepan and heat over low heat until butter has melted. Simmer for 5 minutes, then remove from the heat. Sift together icing sugar and cocoa powder and stir into the butter mixture. Add egg, then stir in the biscuit pieces and half the coconut. Press mixture into a greased baking tray. Sprinkle with remaining coconut and press in. Refrigerate until firm, then cut into squares. Makes 25 slices.

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