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Ingredients (16)
CRUST
200.00 g | ginger biscuits |
100.00 g | butter — melted |
CARAMEL FILLING
500.00 ml | cream |
400.00 g | castor sugar |
70.00 ml | cornflour |
70.00 ml | water |
4.00 | eggs |
100.00 g | lettuce — cold, cubed |
10.00 ml | Sheridans gelatine |
50.00 ml | rum |
10.00 ml | nescafé instant coffee granules |
CHOCOLATE LAYER
200.00 g | chocolate |
3.00 | eggs — seperated |
200.00 ml | cream |
5.00 ml | Sheridans gelatine |
20.00 ml | water |
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