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Chocolate and banana muffins

Recipe from: 7/4/1996 12:00:00 AM
Ingredients 12
Servings 12


  • 75
    creamed cottage cheese
  • 30
    castor sugar
  • 3
    large bananas, peeled and mashed
  • 180
  • 1
    extra-large egg, whisked
  • 80
    butter, melted
  • 375
    cake flour
  • 45
    cocoa powder
  • 5
    baking powder
  • 5
    bicarbonate of soda
  • pinch of salt
  • icing sugar for dusting


15 min
Preheat the oven to 190 ºC (375 ºF). Spray a 12-hollow muffin tin with non-stick spray. Beat the creamed cottage cheese and castor sugar until well blended. Set aside. Mix the mashed banana, sugar, egg and melted butter well. Sift together the cake flour, cocoa, baking powder, bicarb and salt in a large mixing bowl. Add the banana mixture and mix lightly until just blended. Fill each muffin hollow halfway and spoon a teaspoonful of the cottage cheese mixture on top. Spoon more of the muffin batter on top until the muffin hollows are three-quarters full. Bake for 10-12 minutes or until a skewer inserted comes out clean). Cool in the tin before turning out onto a wire rack to cool completely. Dust with icing sugar if desired. Makes 12 muffins.

Read more on: bake  |  fruit

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