Chocolate and almond kisses

YOU
10 servings
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dairy

By Food24 November 03 2009
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Ingredients (4)

30.00 ml rum
80.00 ml raisins
50.00 g almonds — flaked, toasted
200.00 g dark chocolate — broken into squares
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Method:

Mix the rum and raisins and leave until the raisins have absorbed all the liquid. Add the almond flakes and mix. Melt the chocolate over boiling water or in the microwave oven, stirring frequently. Mix with the raisin mixture.
Drop teaspoonfuls on a sheet of aluminium foil and chill until set.
Makes 10-12 kisses.



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