Chocolate and almond fudge brownies

Ideas
8 servings
Rate this recipe
Dairy

By Food24 November 03 2009
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Ingredients (8)

200.00 g butter — soft, cubed
275.00 g castor sugar
4.00 eggs — large
150.00 g flour — cake, sifted
190.00 g almonds — ground
200.00 g dark chocolate — melted
60.00 ml brandy
cream — or mascarpone cheese, to serve
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Method:

Beat the butter and castor sugar until light. Add the eggs, one by one, beating well after each addition.
Stir in the sifted flour and ground almonds, then stir in the melted chocolate and brandy. Mix well.
Spoon into a lined and greased 22 cm round cake tin.
Bake in a preheated 160 ºC oven for about 1 1/4 hours until firm to the touch.
Remove from the oven and allow to stand for 10 minutes before turning out onto a wire rack to cool.
Cut into wedges and serve with mascarpone cheese or cream.



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