Chocolate amaretteo tartlets

True Love
0 serving
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Dairy

By Food24 November 03 2009
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Ingredients (10)

Pastry
250.00 ml flour
125.00 ml flour — self-raising
125.00 g butter — cold, chopped
1.00 eggs
15.00 ml water
Filling
200.00 g mascarpone cheese
150.00 g white chocolate
65.00 ml cream — thick
5.00 ml instant coffee
15.00 ml amaretto liqueur
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Method:

Combine flours, sugar and butter in aprocessor and process until well mixed. Add egg and water and process until mixture forms a ball. Cover and refrigerate for 30 minutes. Roll pastry out between two sheets of cling wrap. Cut out pieces of pastry to line 12 deep tartlet tins.

Place small squares of greaseproof paper over pastry,weigh down with beans and bake in oven at 180 degrees for 15 minutes. Allow to cool.

For the filling, beat cheese in a small bowl until smooth. Melt half the chocolate
over hot water, cool slightly and beat into cheese. Whip cream until it forms
peaks, fold in Amaretto and coffee(dissolved in alittle cold water). Gently fold into chocolate mixture. Spoon or pipe onto tartlet cases, sprinkle with cocoa powder,and refrigerate until needed.



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