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Ingredients (8)
350.00 g | cake — chocolate sponge |
125.00 ml | brandy — or sherry |
125.00 ml | orange juice |
150.00 g | dark chocolate — or milk chocolate |
500.00 ml | cream — fresh, whipped |
50.00 g | almonds — blanched |
50.00 g | hazelnuts — toasted, chopped |
chocolate — and nuts, to garnish |
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