Choc nut cherry fudge

Nestlé
20 servings Prep: 10 mins, Cooking: 2 hrs
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chocolate

By Food24 November 03 2009
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Ingredients (4)

250.00 ml almonds
297.00 g nestlé sweetened condensed milk
400.00 g nestlé easymelt chocolate — milk or dark
100.00 g glacé cherries
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Method:

Toast almonds under the grill or in a frying pan until golden brown.

Melt chocolate in a bowl over hot water or microwave on defrost for 5 minutes, stirring every 2 minutes.

Stir in the condensed milk.

Add almonds and cherries and mix well.
Pour mixture into a foil-lined 18 x 28 cm baking pan.

Refrigerate until firm. Cut in to squares to serve and store in the fridge.



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