Name: Choc-nut Slices
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 28 servings
Cuisine: Bake
Ingredients: 200.00 g base: self-raising flour GROUPING; 230.00 g treacle sugar; 110.00 g butter; 110.00 g peanut butter; 2.00 eggs large, beaten; 85.00 g peanut butter; 100.00 g brittle peanut, chopped

Recipe Disclaimer

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Ingredients (7)

200.00 g	base: self-raising flour — GROUPING
230.00 g	treacle sugar
110.00 g	butter
110.00 g	peanut butter
2.00	eggs — large, beaten

Topping: milk chocolate, roughly chopped

85.00 g	peanut butter
100.00 g	brittle — peanut, chopped

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Method:

Oven temperature: 180°C
1. Base Mix all the ingredients for
the base until well combined. Spoon
into a greased 23 x 23cm baking
tin and press to even out. Bake in a
preheated oven for 20 to 25 minutes
or until cooked through, but still soft.
Remove from the oven and leave to
cool for 15 minutes.

2. Topping Melt the chocolate in a
glass bowl over a pot of simmering
water. Stir in the peanut butter. Spoon
the mixture over the cooled base.
Scatter the peanut brittle over the
chocolate.

3. Set aside to cool until the chocolate
has set. Cut into 3 x 5cm slices.
Remove from the baking tin and
transfer to a cooling rack, then leave
to cool completely.