Choc-nut Slices

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 8
Servings 28
Time 30 mins


  • 200
    Base: self-raising flour
  • 230
    treacle sugar
  • 110
  • 110
    peanut butter
  • 2
    large eggs, beaten
  • 150
    Topping: milk chocolate, roughly chopped
  • 85
    peanut butter
  • 100
    peanut brittle, roughly chopped


25 mins
Oven temperature: 180°C
1. Base Mix all the ingredients for the base until well combined. Spoon into a greased 23 x 23cm baking tin and press to even out. Bake in a preheated oven for 20 to 25 minutes or until cooked through, but still soft. Remove from the oven and leave to cool for 15 minutes.

2. Topping Melt the chocolate in a glass bowl over a pot of simmering water. Stir in the peanut butter. Spoon the mixture over the cooled base. Scatter the peanut brittle over the chocolate.

3. Set aside to cool until the chocolate has set. Cut into 3 x 5cm slices. Remove from the baking tin and transfer to a cooling rack, then leave to cool completely.


Read more on: starch  |  bake

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