Choc-chip cookies

Name: Choc-chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 cookies servings
Cuisine: Bake
Ingredients: 230 g butter softened; 200 g brown sugar; 100 g white sugar; 2 eggs; 5 ml vanilla essence; 360 g flour cake; 5 ml Bicarbonate of soda; 2 ml salt; 500 g chocolate chips

20 cookies servings Prep: 15 mins, Cooking: 15 mins

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Sinfully delicious Choc-chip cookies

By Food24 April 07 2010

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Ingredients (9)

230 g	butter — softened
200 g	brown sugar
100 g	white sugar
2	eggs
5 ml	vanilla — essence
360 g	flour — cake
5 ml	Bicarbonate of soda
2 ml	salt
500 g	chocolate — chips

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Method:

Preheat the oven to 180°C and lightly grease a baking tray.
Cream the butter and sugar together until light & fluffy.
Add the eggs one by one and beat well after every addition.
Add the vanilla and mix through. Combine the flour, bicarb and salt and add to the butter mixture.
Mix well and add the chocolate chips.
Carefully fold through.
Form small balls and press onto baking sheet.
Bake for 15 minutes, remove and place on a rack to cool.