Choc-chip cookies

Ideas
20 servings Prep: 20 mins, Cooking: 12 mins
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chocolate

By Food24 November 03 2009
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Ingredients (9)

140.00 g flour — cake
1.00 ml salt
3.00 ml Bicarbonate of soda
1.00 ml cinnamon — ground
90.00 g butter
110.00 g castor sugar
50.00 g brown sugar
1.00 eggs — large
150.00 g dark chocolate — or peppermint crisp
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Method:

Sift together flour, salt, bicarb and cinnamon.

Beat together butter and sugar until light. Add egg and beat well. Stir in flour mixture and chocolate pieces and mix until well combined.

Drop spoonfuls of the mixture onto a greased baking tray, leaving space in between each one for spreading.

Bake at 190 °C in preheated oven for 10 to 12 minutes, allow to cool on baking tray for five minutes, then remove and cool completely on a wire rack.



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