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Choc and gooseberry croissant bake

Recipe from: 5/1/2004 12:00:00 AM

Ingredients 6
Servings 4
Time 15 minutes


  • 125
  • 150
    caramelised condensed milk
  • 1
    large egg
  • 50
    dark chocolate, chopped
  • 4
  • 200
    fresh gooseberries (or one can, drained)


10 to 15 minutes
Whisk cream and caramelised condensed milk until smooth.
Add egg and half the chocolate.
Slice the croissants lengthwise and place bottom halves in individual ramekins or in a baking dish.
Top with the gooseberries and some chocolate.
Pour in the filling and cover with the tops of the croissants.
Sprinkle on remaining chocolate and bake in a preheated 180 °C oven for 15 minutes or until golden.

Replace the chocolate and gooseberries with two sliced bananas and sprinkle with cinnamon sugar.
Bananas taste wonderful with the caramel.


Read more on: starch  |  bake

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