Choc and gooseberry croissant bake

Name: Choc and gooseberry croissant bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 125.00 ml cream; 150.00 g condensed milk; 1.00 eggs large; 50.00 g dark chocolate chopped; 4.00 croissants; 200.00 g gooseberries

4 servings Prep: 15 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (6)

125.00 ml	cream
150.00 g	condensed milk
1.00	eggs — large
50.00 g	dark chocolate — chopped
4.00	croissants
200.00 g	gooseberries

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Method:

Whisk cream and caramelised condensed milk until smooth.
Add egg and half the chocolate.
Slice the croissants lengthwise and place bottom halves in individual ramekins or in a baking dish.
Top with the gooseberries and some chocolate.
Pour in the filling and cover with the tops of the croissants.
Sprinkle on remaining chocolate and bake in a preheated 180 °C oven for 15 minutes or until golden.

VARIATION
Replace the chocolate and gooseberries with two sliced bananas and sprinkle with cinnamon sugar.
Bananas taste wonderful with the caramel.