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Chip chicken

Recipe from: 2/3/1999 12:00:00 AM
Ingredients 6
Servings 4


  • 8
    chicken drumsticks
  • salt and milled pepper
  • 2
    cloves garlic, crushed
  • 30
    chopped parsley
  • 45
    butter, melted
  • 60
    cheese and onion chips, crushed


Preheat oven to 200 ºC. Place chicken portions in an ovenproof dish. Season with salt and pepper. Mix crushed garlic and chopped parsley into butter and drizzle over chicken. Sprinkle crushed chips over chicken. Bake for 45 to 50 minutes, or until browned and cooked through. Serve with parsnip chips (see tips) and a salad.

Read more on: poultry  |  bake

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