Chinese vegetable soup

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

1.00 leeks — sliced
1.00 carrots — sliced into rings
1.00 pepper — red or green, strips
100.00 g green beans — trimmed, cut into 1cm pieces
250.00 g button mushrooms — sliced
oil
30.00 ml fresh ginger — grated
4.00 stock cube — vegetable
2.00 Litres water — boiled
30.00 ml cornflour
10.00 baby corn
15.00 ml soy sauce
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Method:

Sauté the leek, carrot, pepper, green beans and mushrooms in a little oil until tender. Add the grated ginger and stir-fry for another minute. Dissolve the stock cubes in the boiling water and add to the vegetables. Simmer for a few minutes until the vegetables are tender but still crisp.
Blend the cornflour with a little water to form a smooth paste and add. Simmer while stirring continuously, until the mixture comes to the boil and thickens slightly.
Serves 6.



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