Chinese-style mushroom chicken soup

True Love
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

150.00 g egg noodles
30.00 ml oil
350.00 g brown mushrooms — thinly sliced
1.00 spring onions — julienned
15.00 ml soy sauce
30.00 ml sherry — optional
1.00 Litres stock — chicken
2.00 chicken breast fillets — shredded
125.00 ml mixed bean sprouts
fresh coriander — to garnish
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Method:

1. Cook noodles according to directions on packet. Drain and cut into shorter lengths with scissors.
2. Heat oil and sauté mushrooms and spring onions until soft.
3. Add soy sauce, sherry and stock. Bring to the boil and cook gently for 3 minutes.
4. Add noodles, chicken and bean sprouts. Heat gently, without boiling, for 5 minutes.
5. To serve, divide noodles and soup among 4 bowls and garnish with chopped coriander leaves.



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