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Chinese style crayfish

Recipe from: 31 March
chinese-style crayfish, recipe

Ingredients 6
Servings 4
Time 15 minutes


  • 4
  • or
  • 500
  • 45
    olive oil
  • 100 - 125
    creative cuisine oriental dressing
  • bunch
    fresh coriander


20 - 30 minutes
Use a sharp knife and cut the crayfish in half, remove the long black vein and the yam in the head of the crayfish.

Cut each crayfish in 6-8 pieces.

Heat the oil in a wok on a gas flame or the open fire and when the oil is hot, add the crayfish.

Toss and stir-fry until the crayfish is red.

Add the Oriental Dressing and keep stirring and tossing until the meat is coated.

Place the pan in the middle of the table, top with chopped coriander and serve.


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