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Chinese style crayfish

4 servings Prep: 15 mins, Cooking: 30 mins
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Delicious stir-fried crayfish with creative cuisine oriental dressing.

By Food24 March 31 2014
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Chinese style crayfish
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Ingredients (6)

4 crayfish
or
500 g prawns
45 ml fresh chillies — 573
100 - 125 ml salad dressing — oreiental
bunch fresh coriander
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Method:

Use a sharp knife and cut the crayfish in half, remove the long black vein and the yam in the head of the crayfish.

Cut each crayfish in 6-8 pieces.

Heat the oil in a wok on a gas flame or the open fire and when the oil is hot, add the crayfish.

Toss and stir-fry until the crayfish is red.

Add the Oriental Dressing and keep stirring and tossing until the meat is coated.

Place the pan in the middle of the table, top with chopped coriander and serve.

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