Chinese-spiced sticky pork rashers

Name: Chinese-spiced sticky pork rashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 100 ml hoisin sauce; 2 Tbs pnp lemon juice; 2 tsp fresh ginger grated; 1 Tbs honey; 60 ml stock chicken; 12 pork rashers; 3 guavas peeled; chopped into quarters

4 servings Prep: 15 mins, Cooking: 30 mins

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Add some fruitiness to your midweek meals, but beware the fat content is excessive!

By Food24 January 25 2013

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Ingredients (8)

100 ml	hoisin sauce
2 Tbs	pnp lemon juice
2 tsp	fresh ginger — grated
1 Tbs	honey
60 ml	stock — chicken
12	pork — rashers
3	guavas — peeled
	chopped into quarters

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Method:

Preheat oven to 180°C. Mix the first five ingredients together.

Add pork rashers and guavas and toss to coat. Place rashers and guavas in a roasting pan. Cook for about 15-20 minutes, or until pork is cooked through and slightly charred.

Serve with a salad of finely sliced red cabbage and spring onion.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.