Chinese pork stir-fry with noodles

Name: Chinese pork stir-fry with noodles
Yield: 2 servings
Cuisine: Asian
Ingredients: 125.00 g pasta fettuccine; 200.00 g pork fillet, sliced; sea salt and freshly ground black pepper; oil; 2.00 garlic cloves, crushed; 2.00 red chilli deseeded, finely chopped; 3.00 cm fresh ginger grated; 45.00 ml soy sauce; 30.00 ml hoisin sauce or oyster sauce; 200.00 g prawns frozen; 60.00 ml mixed bean sprouts; 3.00 fresh chives finely chopped; lettuce shredded

2 servings

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Pork

By Food24 November 03 2009

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Ingredients (13)

125.00 g	pasta — fettuccine
200.00 g	pork — fillet, sliced
	sea salt and freshly ground black pepper
	oil
2.00	garlic — cloves, crushed
2.00	red chilli — deseeded, finely chopped
3.00 cm	fresh ginger — grated
45.00 ml	soy sauce
30.00 ml	hoisin sauce — or oyster sauce
200.00 g	prawns — frozen
60.00 ml	mixed bean sprouts
3.00	fresh chives — finely chopped
	lettuce — shredded

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Method:

Boil the noodles in sufficient salted water until tender. Drain and set aside. Season the pork with salt and pepper and fry in heated oil in a pan until just brown. Add the garlic, chilli and ginger and stir-fry for a few minutes. Add the soy sauce, hoisin sauce and prawns and heat until the prawns are just done. Add the noodles, bean sprouts and chives, mix and heat through. Serve immediately with shredded lettuce leaves and lemon slices. Serves 2.