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Ingredients (9)
300.00 g | pasta — elbow macaroni |
1.00 | onion — small, chopped |
15.00 ml | fresh ginger — grated |
45.00 ml | oil |
1.00 | pepper — green or red, strips |
100.00 g | cabbage — shredded |
5.00 ml | soy sauce |
5.00 ml | vinegar |
sea salt and freshly ground black pepper |
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