Chinese noodle soup

Name: Chinese noodle soup
Yield: 4 servings
Cuisine: Asian
Ingredients: 200.00 g noodles dried egg; 2.00 Litres water boiled; 1.00 Litres stock vegetable or chicken; 45.00 ml soy sauce dark; 1.00 fresh ginger unpeeled; 7.00 ml sugar; 30.00 ml vinegar rice; 1.00 spring onions

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

200.00 g	noodles — dried egg
2.00 Litres	water — boiled
1.00 Litres	stock — vegetable or chicken
45.00 ml	soy sauce — dark
1.00	fresh ginger — unpeeled
7.00 ml	sugar
30.00 ml	vinegar — rice
1.00	spring onions

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Method:

Cook noodles in boiling water for 4 to 5 minutes. Drain and cover with cold water (this stops the noodles sticking).
Mix remaining ingredients, except spring onions, and slowly bring to boil.
Drain noodles and add to soup with spring onions. Heat for about 2 minutes.
Top with fresh coriander, if desired, and serve piping hot.