Chinese chicken soup

Ideas
4 servings Prep: 10 mins, Cooking: 25 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

30.00 ml butter
2.00 leeks — sliced
1.00 soup powder — chicken noodle
1.00 carrots — large, peeled and julienned
6.00 spring onions — thickly chopped
2.00 celery — julienned
250.00 ml cabbage — Chinese, shredded
15.00 green beans — sliced
125.00 ml mixed bean sprouts
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Method:

Heat butter in a large saucepan. Add leeks and sauté for 2 minutes until soft. Add 800 ml water and instant chicken noodle soup. Bring to the boil, then reduce heat and simmer, covered, for 10 minutes.
Add remaining ingredients and simmer for a further 10 minutes. Season to taste and serve garnished with fresh herbs. Serves 4-6.



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