4 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (9)
30.00 ml | butter |
2.00 | leeks — sliced |
1.00 | soup powder — chicken noodle |
1.00 | carrots — large, peeled and julienned |
6.00 | spring onions — thickly chopped |
2.00 | celery — julienned |
250.00 ml | cabbage — Chinese, shredded |
15.00 | green beans — sliced |
125.00 ml | mixed bean sprouts |
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