Chinese beef and noodle stir-fry

Name: Chinese beef and noodle stir-fry
Yield: 2 servings
Cuisine: Chinese
Ingredients: 85.00 g beef; 15.00 ml peanut oil; 1.00 red onion; 2.00 garlic cloves; 10.00 ml fresh ginger; 500.00 g beef strips; 250.00 ml baby spinach; 250.00 ml pak choy shredded; 200.00 g broccoli; 200.00 g butternut

2 servings

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By Food24 November 03 2009

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Ingredients (10)

85.00 g	beef
15.00 ml	peanut oil
1.00	red onion
2.00	garlic — cloves
10.00 ml	fresh ginger
500.00 g	beef — strips
250.00 ml	baby spinach
250.00 ml	pak choy — shredded
200.00 g	broccoli
200.00 g	butternut