Chilli tomato soup

Ideas
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (14)

1.00 kg tomatoes — quartered
2.00 cinnamon — stick
6.00 cloves
2.00 bay leaves
10.00 ml sugar
1.00 green chillies — finely chopped
1.00 onion — large, grated
1.00 carrots — large, grated
1.00 tomato paste
2.00 stock cubes — beef
3.00 fresh basil
0.00 Worcestershire sauce
30.00 ml butter
15.00 ml flour
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Method:

Heat 1.5 litres water in a large saucepan.
Once the water is simmering, add all the ingredients except the butter and flour. Simmer for 40 minutes.
Allow to cool, and then blend in a food processor until smooth.
Melt the butter in a pot and sprinkle in the flour.
Stir for two minutes.
Add the blended soup gradually, stirring well.
Simmer for 15 minutes, stirring occasionally until slightly thickened.
Season to taste with salt and freshly ground black pepper.
Serve sprinkled with freshly chopped parsley or mint and a swirl of cream or croutons.



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