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Chilli tomato sauce and kebabs

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 7
Servings 4


  • 250
    good quality tomato sauce
  • 15
    minced chilli
  • 1
    handful fresh coriander or Italian parsley, chopped
  • 2
    cloves garlic, chopped or crushed
  • 5
  • juice of half a lemon
  • 4
    chicken kebabs


Mix tomato sauce, minced chilli, coriander, garlic, paprika and lemon juice together.
Baste kebabs well with this mixture and grill for 4 to 5 minutes, turning once or twice during cooking.
Serve with baked potatoes and a green salad or in a pita bread with extra sauce on the side for dipping.
You could save money and buy chicken breast fillets, cube and thread onto skewers yourself.
If chicken doesn't do it for you, cube and skewer about 400 g beef fillet, rump or sirloin.

Cook's note
These kebabs work equally well on the braai.


Read more on: poultry  |  grill


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