Chilli-spiced biltong, mielie and cheese muffins
16 servings
Prep: 15 mins,
Cooking: 15 mins
These little bites are ideal for filling the gap.
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Ingredients (7)
225 g | flour — self-raising |
15 ml | dried chilli flakes |
2 | eggs — extra-large, whisked |
200 ml | milk |
80 ml | butter — melted |
50 ml | sweetcorn |
100 ml | biltong — finely chopped |
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