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Chilli sauce

Ingredients 7
Servings 0


  • 1
    small onion, very finely chopped
  • 2
    cloves garlic, crushed
  • 2
    red chillies, seeded and finely chopped
  • 205
    pimientos, drained and finely chopped
  • 410
    whole peeled tomatoes, finely chopped
  • 15
    red wine vinegar
  • 30
    olive oil


Blend all ingredients together. Pour into a glass bottle with a screw-top lid. The marinade keeps well in the fridge for up to two weeks. Serve with grilled mealies (corn on the cob). Makes 300 ml sauce.

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