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Chilli rosemary sweet potatoes

Recipe from: 11/6/2002 12:00:00 AM
Ingredients 10
Servings 6


  • 1
    sweet potatoes, scrubbed
  • 100
    olive oil
  • 60
    honey or syrup
  • 1
    lemon, juice
  • 2
    cloves garlic, crushed
  • small handful of chopped fresh rosemary
  • 2
    red chillies, seeded and finely chopped
  • 1
    small onion, finely sliced
  • coarse salt and pepper to taste


Preheat oven to 180 °C.
Cut sweet potatoes into bite-sized chunks.
Coat with marinade and leave to stand for at least 30 minutes.
Roast, tossing often, until sticky and golden.
Serve as a salad or as a hot vegetable accompaniment.

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