Name: Chilli rosemary sweet potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg sweet potatoes scrubbed; 100.00 ml fresh chillies 573; 60.00 ml honey or syrup; 1.00 lemon juice; 2.00 garlic cloves, crushed; 0.00 fresh rosemary chopped; 2.00 red chilli deseeded and finely chopped; 1.00 onion small, finely sliced; 0.00 salt and freshly ground back pepper

Recipe Disclaimer

Tap for method

Ingredients (9)

1.00 kg

sweet potatoes — scrubbed

MARINADE

100.00 ml	fresh chillies — 573
60.00 ml	honey — or syrup
1.00	lemon juice
2.00	garlic — cloves, crushed
0.00	fresh rosemary — chopped
2.00	red chilli — deseeded and finely chopped
1.00	onion — small, finely sliced
0.00	salt and freshly ground back pepper

Tap for ingredients

Method:

Preheat oven to 180 &degC.
Cut sweet potatoes into bite-sized chunks.
Coat with marinade and leave to stand for at least 30 minutes.
Roast, tossing often, until sticky and golden.
Serve as a salad or as a hot vegetable accompaniment.