Chilli omelette

Name: Chilli omelette
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Bistro
Ingredients: 15.00 ml fresh chillies 573; 4.00 eggs free-range, large; 2.00 ml dried chilli flakes; 0.00 salt and freshly ground black pepper; 0.00 tomatoes sliced; 0.00 cucumber sliced; 0.00 feta cheese sliced; 0.00 bread baguette, sliced

2 servings Prep: 10 mins, Cooking: 6 mins

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By Food24 November 03 2009

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Ingredients (8)

15.00 ml	fresh chillies — 573
4.00	eggs — free-range, large
2.00 ml	dried chilli flakes
0.00	salt and freshly ground black pepper
0.00	tomatoes — sliced
0.00	cucumber — sliced
0.00	feta cheese — sliced
0.00	bread — baguette, sliced

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Method:

Heat olive oil in a non-stick pan.
Beat eggs and add chilli flakes and seasoning.
Pour half the mixture into the pan and cook over a medium heat to set to a thin pancake style omelette.
Repeat for the second omelette.
Arrange on a plate with tomatoes, cucumber, feta and fresh baguette and serve immediately.