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Chilli oil

Ingredients 2
Servings 0
Time 10 minutes plus over


  • 500
    sunflower oil
  • 4
    fresh red chillies, halved


5 minutes
To make chilli oil, gently heat sunflower oil and then add red chillies. Cook gently for five minutes. Rest overnight to develop flavour. Strain oil into sterilised bottles and seal. It will have a shelf life of six months. Use as a flavouring in salad dressing, cooked pasta, or brush over grilled fish or use as a condiment.

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