Chilli mushroom salad

Name: Chilli mushroom salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 150.00 g brown mushrooms sliced; 150.00 g oyster mushrooms quartered; 100.00 g button mushrooms sliced; 45.00 ml onion finely chopped; 2.00 garlic cloves, crushed; 25.00 ml sugar; 10.00 ml dried chilli; 15.00 ml fresh chillies 573; 45.00 ml lemon juice or fresh lime juice; 30.00 ml fish sauce; 250.00 ml fresh mint; lettuce cos or butter; 2.00 red chilli

4 servings Prep: 10 mins, Cooking: 4 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (13)

150.00 g	brown mushrooms — sliced
150.00 g	oyster mushrooms — quartered
100.00 g	button mushrooms — sliced
45.00 ml	onion — finely chopped
2.00	garlic — cloves, crushed
25.00 ml	sugar
10.00 ml	dried chilli
15.00 ml	fresh chillies — 573
45.00 ml	lemon juice — or fresh lime juice
30.00 ml	fish sauce
250.00 ml	fresh mint
	lettuce — cos or butter
2.00	red chilli

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Method:

Put mushrooms and onions in a wide saucepan. Add boiling water to cover. Simmer for four minutes and drain.
Pound garlic, sugar and chilli to a paste. Add oil, lemon or lime juice and fish sauce, mixing well.
Transfer the mushrooms to a bowl. Pour over dressing. Add mint leaves and gently toss everything together.
Arrange the lettuce leaves on a platter and top with mushroom salad. Serve at room temperature, garnished with slices of fresh chilli.