Chilli beef stir-fry

Name: Chilli beef stir-fry
Yield: 0 serving
Cuisine: Beef
Ingredients: 750.00 g rump steak thinly sliced; 30.00 ml oil; 2.00 garlic cloves, crushed; 1.00 onion thinly sliced; 50.00 ml chilli masala sauce; 30.00 ml Worcestershire sauce; 3.00 ml ginger ground; 1.00 red pepper sliced; 440.00 g baby corn tinned, drained; 30.00 ml lemon juice; 30.00 ml fresh coriander chopped

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Beef

By Food24 November 03 2009

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Ingredients (11)

750.00 g	rump steak — thinly sliced
30.00 ml	oil
2.00	garlic — cloves, crushed
1.00	onion — thinly sliced
50.00 ml	chilli masala sauce
30.00 ml	Worcestershire sauce
3.00 ml	ginger — ground
1.00	red pepper — sliced
440.00 g	baby corn — tinned, drained
30.00 ml	lemon juice
30.00 ml	fresh coriander — chopped

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Method:

Combine steak, oil, garlic, onion, sauces and ginger in a bowl and refrigerate for several hours or overnight. Stir-fry beef mixture in a hot wok or frying pan until lightly browned. Add red pepper, corn, lemon juice and coriander and stir-fry until beef is tender. Serve in pita bread pockets.