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Ingredients (13)
| 500.00 g | steak — rump, cubed |
| 30.00 ml | fresh chillies — 573 |
| 1.00 | onion — chopped |
| 3.00 | garlic — cloves, chopped |
| 2.00 | red chillies — chopped |
| 1.00 | red pepper — or yellow pepper, sliced |
| 15.00 ml | paprika |
| 1.00 | red kidney beans — tinned, drained |
| 4.00 | tomatoes — large, blanched, peeled and chopped |
| 30.00 ml | tomato purée |
| 60.00 ml | chilli sauce |
| 250.00 ml | stock — beef |
| 0.00 | salt and freshly ground black pepper |
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