Chilli and vanilla syrup with fresh mango

Name: Chilli and vanilla syrup with fresh mango
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 250.00 ml sugar; 1.00 vanilla pod, split, seeds scraped; 1.00 red chilli large, deseeded and finely chopped; 500.00 ml water; 1.00 lime juice only; 3.00 mango peeled, wedged

4 servings Prep: 10 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Chilli and vanilla syrup with fresh mango

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Ingredients (6)

250.00 ml	sugar
1.00	vanilla — pod, split, seeds scraped
1.00	red chilli — large, deseeded and finely chopped
500.00 ml	water
1.00	lime — juice only
3.00	mango — peeled, wedged

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Method:

Place sugar, vanilla bean, chilli and water into a small saucepan.
Bring to the boil, then reduce heat to allow to simmer for 15 minutes.
Allow to cool, then stir in the lime juice.
Divide mango between four chilled bowls and top with scoops of lime or lemon sorbet (buy or make your own).
Drizzle over chilli syrup and serve immediately.
Per serving: 1 737 kJ; 104 g carbs; 1,4 g protein; 0,8 g fat.