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Ingredients (12)
| 1.00 kg | peas |
| 45.00 ml | butter |
| 15.00 ml | olive oil — extra virgin or sunflower oil |
| 1.00 | onion — diced |
| 2.00 | potatoes — medium, peeled and diced |
| salt and freshly ground black pepper — to taste | |
| 20.00 | fresh mint — finely chopped |
| 10.00 ml | sugar |
| 1.00 Litres | stock — chicken |
| 125.00 ml | cream — fresh |
| 125.00 ml | yoghurt — natural |
| fresh mint — to garnish |
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