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Ingredients (7)
| 1 and 1/2 | cucumber — English |
| 250.00 ml | winter melon — cubed |
| 500.00 ml | yoghurt — Bulgarian |
| 500.00 ml | stock — vegetable or chicken |
| 125.00 ml | fresh mint |
| 0.00 | salt and freshly ground black pepper — to taste |
| 0.00 | bread — crusty, to serve |
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