Chilled mango and carrot soup

Name: Chilled mango and carrot soup
Yield: 6 servings
Cuisine: Boil
Ingredients: 300.00 g carrots peeled, thinly sliced and cooked; 15.00 ml fresh ginger grated; 425.00 g mango tinned and drained; 300.00 ml water; 75.00 ml orange juice; 15.00 ml lemon juice; 2.00 ml salt; freshly ground black pepper; carrots grated; bread sticks; 1.00 bread French loaf

6 servings

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By Food24 November 03 2009

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Ingredients (11)

300.00 g	carrots — peeled, thinly sliced and cooked
15.00 ml	fresh ginger — grated
425.00 g	mango — tinned and drained
300.00 ml	water
75.00 ml	orange juice
15.00 ml	lemon juice
2.00 ml	salt
	freshly ground black pepper
	carrots — grated
	bread — sticks
1.00	bread — French loaf

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Method:

Place all ingredients except the pepper and carrot garnish in a blender and process until smooth. Cover and chill.
Garnish with milled black pepper and grated carrot. Serve with homemade bread sticks.
BREAD STICKS: Halve loaf (30-35 cm) lengthways, then halve each piece lengthways. Cut each piece into 4 pieces, to make 16 bread sticks. Place on a baking sheet and toast under the grill until golden brown.