Chilled cucumber soup with coriander

Name: Chilled cucumber soup with coriander
Yield: 4 servings
Cuisine: Egg Free
Ingredients: 2.00 cucumber English variety, peeled, chopped; 500.00 ml yoghurt natural; 5.00 ml coriander ground; 10.00 ml lemon juice; 15.00 ml fresh parsley chopped; 5.00 ml fresh mint chopped; cucumber English variety, diced, to garnish; fresh coriander handful; 125.00 ml fresh chillies 573

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

2.00	cucumber — English variety, peeled, chopped
500.00 ml	yoghurt — natural
5.00 ml	coriander — ground
10.00 ml	lemon juice
15.00 ml	fresh parsley — chopped
5.00 ml	fresh mint — chopped
	cucumber — English variety, diced, to garnish

CORIANDER OIL

	fresh coriander — handful
125.00 ml	fresh chillies — 573

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Method:

CORIANDER OIL: Place coriander and olive oil in a blender and purée until very smooth. Set aside.
SOUP: Purée cucumbers and yoghurt in a blender until smooth. Add remaining ingredients, except garnish, and blend until combined. Chill.
Serve soup drizzled with coriander oil and diced cucumber.