Chilled cucumber soup and watermelon granita

Name: Chilled cucumber soup and watermelon granita
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cape
Ingredients: 1 cucumber large, peeled and cubed; 300 ml cucumber large, peeled and cubed; cucumber large, peeled and cubed; lemon halved, juice only; olive oil; ice cubes; salt and freshly ground black pepper to taste

4 servings Prep: 30 mins

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Blogger, SardineToast, says this is the perfect recipe for those panic station days.

By Food24 January 11 2010

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Chilled cucumber soup and watermelon granita

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Ingredients (7)

1	cucumber — large, peeled and cubed
300 ml	cucumber — large, peeled and cubed
	cucumber — large, peeled and cubed
	lemon — halved, juice only
	olive oil
	ice — cubes
	salt and freshly ground black pepper — to taste

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Method:

Puree the cucumber in a food-processor until it becomes smooth and watery. Add the yoghurt, mint, olive oil and lemon juice and blend until well-combined. Add four or five ice cubes (only if using a blade suitable for blending ice cubes) and process until smooth. Taste for salt, pepper and lemon juice and refrigerate until well-chilled.

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