Chilled berry soup

Name: Chilled berry soup
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 g raspberries fresh or frozen; 250.00 g blackberries fresh or frozen; 65.00 ml wine sweet; 500.00 ml water; mixed berries to garnish; 1.00 bread croissant, toasted; 250.00 ml yoghurt low fat

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (7)

250.00 g	raspberries — fresh or frozen
250.00 g	blackberries — fresh or frozen
65.00 ml	wine — sweet
500.00 ml	water
	mixed berries — to garnish
1.00	bread — croissant, toasted
250.00 ml	yoghurt — low fat

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Method:

Preheat oven to 180 ºC.
Place berries and sweet wine in an ovenproof bowl and bake for 40 minutes, or until berries release their juices.
Add water, bring to boil and simmer for 5 minutes. Purée until smooth. Refrigerate until well chilled.
Spoon into 4 bowls and serve, decorated with a few extra berries, a quarter of the toasted croissant and a dollop of yoghurt.