Chilled beetroot soup

Name: Chilled beetroot soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 45 ml butter; 15 ml fresh chillies 573; 2 onion chopped; 3 garlic cloves, crushed; 500 g beetroot peeled, diced; 500 g potatoes peeled and diced; 1.5 l stock chicken; yoghurt; lemon juice

4 servings Prep: 15 mins, Cooking: 45 mins

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A feast for the eyes and the mouth.

By Food24 August 13 2010

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Ingredients (9)

45 ml	butter
15 ml	fresh chillies — 573
2	onion — chopped
3	garlic — cloves, crushed
500 g	beetroot — peeled, diced
500 g	potatoes — peeled and diced
1.5 l	stock — chicken
	yoghurt
	lemon juice

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Method:

Fry the onions and garlic in the butter and olive oil till translucent.
Add the beetroot and potatoes and let them saute for a few minutes.
Add the stock and let it simmer till the beetroot and potatoes are soft.
Add the lemon juice and season.
Cool then blend in a food processor or blender.
Add extra stock and yogurt to make soup consistency.

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