Chilled avocado soup with tomato confetti

Ingredients 16
Servings 8


  • SOUP
  • 4
    ripe avocado pears, peeled and stoned
  • 1
    onion, finely chopped
  • 3
    cloves garlic
  • 90
    extra virgin olive oil
  • 2
    lemons, juice (or more to taste)
  • 8
    drops tabasco sauce
  • salt and milled black pepper to taste
  • 500
    chicken stock
  • 1
    large, ripe tomato, skinned, seeded and diced
  • 1
    small cucumber, finely diced
  • 15
    olive oil
  • 5
    wine vinegar
  • salt and milled black pepper
  • small bunch of fresh coriander


SOUP: Blend ingredients until smooth, adding chicken stock gradually. TOMATO CONFETTI: Toss tomato and cucumber with olive oil and vinegar. Season to taste. TO SERVE: Add a little cold stock if too thick. Sprinkle tomato confetti over bowls of soup and garnish with coriander.

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